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| Nine Mile Leeks |
The leeks were calling this afternoon as the skies cleared. Leeks - known as ramps in West Virginia - grow in the wet areas of Potter County's woods.
It's a bit of a family tradition, gathering leeks in the spring. They are plentiful adjacent to the camp that my family owned through the early 1960s and that's where we harvested enough to make a leek dip to share with friends this evening. (I wrote here about Potter County leeks a couple of years ago.)
Harvesting leeks was a tradition in Arthur's family too. Often we took trips to the Knox Lot, the family's woodlot on Fishing Creek Road where they grow in hollows where rivulets spring up in the spring.
The Metzgers were among those stalwarts that served hundreds of folks for leek dinners at the nearby Hebron Grange Hall in the 1950s, continuing through the early 1960s.
Here's how my grandfather told the tale in his weekly "Golly" column.
Almost time once more for leek dinners but –
The old original event of the kind, the one that started the whole leek dinner idea, will not be peddling leeks this year.
The project was started by Hebron Grange a dozen or more years ago to augment the bank account of the organization. It went over to the public with such success that each year more and more came to dine on the odoriferous greens, plus other splendid foods, and the project became a burden.
A dozen or more Grange families might be assigned the duty of combing the woods, each digging a bushel of leeks, cleaning and washing them. It was not a small task. Each year the crowds increased.
Finally the Grangers decided to resign from leek gathering. Other organizations and public eating establishments went into the business and there are plenty of places where a leek supper may be enjoyed but –
Not served by the famous Hebron Grange.
Here's a post about the Hebron Leek Dinners that I wrote for our farm blog.














